L’Auberge du Cheval Blanc is an ancient Relay
of Post from the XVIIIème century entirely remodelled in 2008. By renewing the 19 rooms
we determinedly chose a contemporary style, always keeping in mind the touch of Charm and Romanticism which we expect to find behind the walls of an authentic “Auberge”of the 18th century.

Managing the Traditional Restaurant, our “Chef” Marc LABOUREL puts his imagination, his talent and his inspiration at the service of traditions and taste in a modern invitation to revisit French soils. Our “Livre d’Or” is red of confusion due to all this greetings.