A special moment of the day for business professionals or families, breakfast is a priority at the Auberge du Cheval Blanc.
A buffet breakfast served from 7:00 am to 10:30 am every day, featuring hot beverages, milk, water, fruit juices, breads, pastries, cereals, butter, jam, Nutella, ham, eggs, sausage, fruit salad, fromage blanc, emmental.
Service provided in the Restaurant dining room. Enjoy breakfast on the terrace in summer.
The Bar at the Auberge is open at 7:00 am for breakfast service and closes when the last customer leaves the restaurants in the evening.
In a plush atmosphere away from the hustle and bustle while still well within the confines of the Inn, between the Reception and the gourmet restaurant, the bar of the Auberge provides a very relaxing setting.
It’s a perfect place to await your table or to set up a rendezvous. It’s also the ideal spot to relax between meetings or meet up with friends as you start off your evening.
Whether you need breakfast at 7:00 am, lunch or an evening meal, a snack, or simple tea or coffee, our team is at your service to put all of the expertise of our two restaurants and bar at your disposal directly in your guest room.
Simply let us know what you need!
Etna, under the direction of Labourel, is an Italian Brasserie that was completely redesigned and took on brand new dimensions in 2013. You’ll find the traditional dishes and pizzas you’ve always loved with their delicious Italian flavors, But some of the daily specials, desserts, and dishes will have a decidedly French flair.
The Etna is a warm and friendly meeting of culinary traditions where you will enjoy bright and spacious dining in a relaxed atmosphere.
Etna features easy menu options for families exhausted after a full day at Disney or for business travelers short on time and flexibility and who need a good meal that is quick and moderately priced.
The decor is reminiscent of a big family house in the country, the Auberge du Cheval Blanc features local specialties that are authentic, imaginative, and refined, made from the best products of our regional traditions, and they are all accompanied by an impressive wine list.
The Auberge is a little corner of the countryside where authenticity is staunchly defended by Chef Marc LABOUREL, the Guardian and Provost of the Guild of Cheesemakers and Knight of the Brotherhood of the Companions of Brie de Meaux, longtime director of the Androuet restaurant in Paris.
The restaurant offers 3 dining rooms, and each one features its own style to create a fantastically harmonious ambiance. In summer, the terrace is set up for outdoor dining. The tables are covered with lovely tablecloths. Come enjoy all of the culinary pleasures our restaurant offers out in the fresh air. The restaurant can seat up to 200 guests, but it’s also the perfect spot for a romantic dinner or for a family reunion, a business dinner, or a business meeting.
Our chef creates familiar and traditional dishes, served in infinitely generous portions, featuring wonderful French products, like sea bream, cod, daurade, turbot, fresh pike perch from the local fishmonger; noble “Beaugency” cuts, steaks, beef filet, lamb from its exclusive butcher; violet pepper vinaigrette artichokes, fennel, wood blewit, girolle, and chanterelle mushrooms, and the aromatic herbs of the family produce markets in Vitry-sur-Seine…
The cheese cart assembled by Marc Labourel is an expert composition that tells the story of the seasons. For Summer: Fourme d’Ambert, Valençay, Ste Maure, crottins, very mild St Marcelin and Reblochon -reminders of a savoyard childhood.
Business lunch clients are particularly fond of:
Evening and weekend diners are particularly fond of:
Wine cellar: wonderful wine/food pairings at very reasonable prices