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Dining

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Breakfast

A special moment of the day for business professionals or families, breakfast is a priority at the Auberge du Cheval Blanc.

A buffet breakfast served from 7:00 am to 10:30 am every day, featuring hot beverages, milk, water, fruit juices, breads, pastries, cereals, butter, jam, Nutella, ham, eggs, sausage, fruit salad, fromage blanc, emmental.

Service provided in the Restaurant dining room. Enjoy breakfast on the terrace in summer.

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Bar

The Bar at the Auberge is open at 7:00 am for breakfast service and closes when the last customer leaves the restaurants in the evening.

In a plush atmosphere away from the hustle and bustle while still well within the confines of the Inn, between the Reception and the gourmet restaurant, the bar of the Auberge provides a very relaxing setting.

It’s a perfect place to await your table or to set up a rendezvous. It’s also the ideal spot to relax between meetings or meet up with friends as you start off your evening.

Download the bar menu

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Room Service

Whether you need breakfast at 7:00 am, lunch or an evening meal, a snack, or simple tea or coffee, our team is at your service to put all of the expertise of our two restaurants and bar at your disposal directly in your guest room.

Simply let us know what you need!

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The Bistrot de l'Auberge

The Bistrot de l’Auberge, under the direction of Yann Zwyg, was completely redesigned and took on brand new dimensions in 2013. You’ll find the traditional dishes and pizzas you’ve always loved with their delicious Italian flavors, but in the daily specials, the desserts, or many dishes you will find  a decidedly French flair.

The Bistrot is a warm and friendly meeting of culinary traditions where you will enjoy bright and spacious dining in a relaxed atmosphere.

The place features the magic easy menu options for families exhausted after a full day at Disney or for business travelers short on time and flexibility and who need a good meal that is quick and moderately priced.

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The Restaurant

The Spring Carte of the Auberge

The Wine Selection  of the Auberge

The main room of the Auberge du Cheval Blanc Restaurant is an evocation of a large country house family room. Our tradition is attached to the best products of our countryside’s, to the authentic, imaginative and valuable creativity of our “Carte”, highlighted by an impressive choice of wines.

Yann Zwysig is a young promising Chef, with an already significant training. He just took the reins of the Auberge’s kitchen encouraged and supported by his team and his leadership. With a degree in international gastronomy, Yann made his classes at prestigious Café Lenôtre and le Pré Catelan, and then started serving starred Chefs through France to coined his experience.

Now he joined our team and found its place here, bringing his own vision of accessible and contemporary cuisine, following our tradition of generosity and high quality, in a warm and gourmet proposition of menus and card. The desire to delight us is obvious, let’s show no resistance …

The restaurant offers 3 dining rooms, and each one features its own style to create a fantastically harmonious ambiance. In summer, the terrace is set up for outdoor dining. The tables are covered with lovely tablecloths. Come enjoy all of the culinary pleasures our restaurant offers out in the fresh air. The restaurant can seat up to 200 guests, but it’s also the perfect spot for a romantic dinner or for a family reunion, a business dinner, or a business meeting.

Business lunch clients are particularly fond of:

  • The “green getaway” from work just 10 minutes from the office
  • Orders taken up to 2 in the afternoon, wi-fi, and available parking,
  • Menu de l’Auberge – served in 1 hour -
  • Plush and comfortable atmosphere: arm chairs, spacious seating…
  • Gillardeau oysters served year round, light and delicious fish dishes
  • “healthy/delicious” options: Gillardeau oysters, grilled or roasted fish…
  • “True favorites” like kidneys, sweetbreads, and frog legs

Evening and weekend diners are particularly fond of:

  • Our hospitality, service, and the unique atmosphere of the Auberge
  • Orders taken until 10 in the evening
  • Our comfortable bar where you can enjoy a drink before or after your meal
  • Impeccable white linen dining, generous portions,
  • Our “Fascination” menu for genuine gourmet pleasures
  • A large terrace for a pre-dinner cocktail

Wine cellar: wonderful wine/food pairings at very reasonable prices

  • A selection of whites that privilege Burgundy selections for shellfish, fish, and lobster: Irancy, Pouilly-Fuissé and Pouilly-Fumé, Mercurey, Chablis with, for example, a Meursault Les Tillets 2009 from Vincent Girardin or a Pernand Vergelesse 2009 from Jean-Luc Aegerter .
  • A tremendous Bordeaux list including second wines and grands crus, but also ade Burgundies with a Gevrey Chambertin 2009 by F. Magnien , Côtes du Rhône with, for example, a Crozes-Hermitage 2009 – Les Fées Brunes …

The Spring Carte of the Auberge

The Wine Selection  of the Auberge

Download the press release

Book your table here