The main room of the Auberge du Cheval Blanc Restaurant is an evocation of a large country house family room. Our tradition is attached to the best products of our countryside’s, to the authentic, imaginative and valuable creativity of our “Carte”, highlighted by an impressive choice of wines.
Yann Zwysig is a young promising Chef, with an already significant training. He just took the reins of the Auberge’s kitchen encouraged and supported by his team and his leadership. With a degree in international gastronomy, Yann made his classes at prestigious Café Lenôtre and le Pré Catelan, and then started serving starred Chefs through France to coined his experience.
Now he joined our team and found its place here, bringing his own vision of accessible and contemporary cuisine, following our tradition of generosity and high quality, in a warm and gourmet proposition of menus and card. The desire to delight us is obvious, let’s show no resistance …
The restaurant offers 3 dining rooms, and each one features its own style to create a fantastically harmonious ambiance. In summer, the terrace is set up for outdoor dining. The tables are covered with lovely tablecloths. Come enjoy all of the culinary pleasures our restaurant offers out in the fresh air. The restaurant can seat up to 200 guests, but it’s also the perfect spot for a romantic dinner or for a family reunion, a business dinner, or a business meeting.
Business lunch clients are particularly fond of:
Evening and weekend diners are particularly fond of:
Wine cellar: wonderful wine/food pairings at very reasonable prices