|
|
 The “Auberge du Cheval Blanc” |
 |
The “Auberge du Cheval Blanc”, in the pretty small village of Jossigny in the Seine & Marne, at the doors of Paris, is a small corner of soil whose authenticity is hardly defended by its chief, Marc LABOUREL, Garde and Provost of the Guild of the Cheesemongers, and for a long time Chef of the famous Androuët restaurant in Paris.
In a decoration pointing out a large family country house, Marc Labourel proposes an authentic and passionate “cuisine”, using the best products of our regions, a chart of cheeses exceptional by its quality and its diversity, a selection of pork-butchery of pig Noir of Bigorre, the whole accompanied by an impressive chart of the wines.
|
|
|
“ La Carte ” of the Auberge du Cheval Blanc is to be appreciated according to the seasons. The recipes of Marc Labourel will charm your palates throughout the year.
Let you be guided, your delighted senses will be grateful to you.
|
|
|
|
Home 
